Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert!

Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will work with our chef to create a gourmet lunch using your fresh market products.

After preparing your meal, dine with us. Wine included

*subject to minimum number of 4 participants

Join us for an evening of French Summer flavors and learn the secrets behind some traditional French dishes!

Poisson du jour, sauce pistou (Basil sauce from the South of France)
Ratatouille à la française
Tartelettes sablées aux fruits rouges (Shortbread ‘tarte’ with red berries)

After preparing your meal, dine with us. Wine included

Join us for a true Bistrot night and discover these traditional Bistrot dishes!

Salade mesclun, oeuf poché, lardons et petits croûtons (Traditionnal salad with poached eggs, fried bacon and bread dices)
Tarte fine aux tomates (Thin tomato ‘tarte’)
Fondant au chocolat (Individual chocolate cakes)

After preparing your meal, dine with us. Wine included

Learn the secrets behind those famous and delicious French pastries :
Tarte Tatin (upside-down apple ‘tarte’)
Tarte au citron meringuée (lemon ‘tarte’ topped with meringue)
Each participant will part with their creations

Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert!

Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will work with our chef to create a gourmet lunch using your fresh market products.

After preparing your meal, dine with us. Wine included

*subject to minimum number of 4 participants

Come and learn the art of those known and loved: The choux!
You will learn the basics of éclair and chouquette creation, including the ‘choux’ pastry, as well as the sumptuous filling!

Chocolate éclairs (Traditional pastries filled and coated with chocolate)
Chouquettes (Light sugar coated French pastries)

Each participant will part with their creations!

Join us for an evening filled with the traditional flavors of a Parisian Bistrot menu !

Saumon sauce Béarnaise (Salmon and Béarnaise sauce)
et son mesclun vinaigrette (Mesclun salad and traditional vinaigrette)
Poires pochées aux épices, petits biscuits sablés (Pear poached in a spicy syrup, French shortbread)

After preparing your meal, dine with us. Wine included

Join us for an evening of French Classics and learn to prepare some of these traditional dishes! On the menu :

Salade folle d’automne et sa vinaigrette (Salad and traditional vinaigrette)
Petits légumes farcis à la Niçoise (Stuffed tomatoes and zucchini, from the South of France)
Fondant au chocolat (Individual chocolate cakes)

After preparing your meal, dine with us. Wine included

Come and learn the art of those known and loved Macarons! Take home the secrets of these little gems!

Dark chocolate macarons
White chocolate and raspberry macarons

Each participant will part with their creations

Learn the techniques of some of France’s most famous pastries!

Tarte au citron meringuee (Traditionnal lemon cream ‘tarte’ topped with meringue)
Souffle au chocolat

Each participant will part with their creations

Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert!

Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will work with our chef to create a gourmet lunch using your fresh market products.

After preparing your meal, dine with us. Wine included

*subject to minimum number of 4 participants

Join us for a very Soufflé evening, where you will learn the sweet and savoury secrets behind this spectacular dish!

Soufflé aux épinards (Spinach Soufflé)
Salade vinaigrette
Soufflé au chocolat

After preparing your meal, dine with us. Wine included

Join us for an evening of very traditional French dishes!

Soupe à l’oignon (Traditional onion soup)
Poisson du jour, sauce beurre blanc aux herbes (Butter and herb sauce)
Clafoutis aux fruits de saison (A typical French fruit pudding)

After preparing your meal, dine with us. Wine included

Come and learn the art of those known and loved: The choux!
You will learn the basics of the ‘choux’ pastry, as well as the sumptuous fillings : Chocolate pastry cream and Chantilly cream!

Eclairs au chocolat
Choux Chantilly

Each participant will part with their creations

Learn the techniques of some of France’s famous pastries. You will discover (and master) the ‘Choux’, which is the base used in many of the classics!

Au Menu :

Paris-Brest (traditional pastry filled with praline cream)
Chouquette (light sugar coated pastries)

Each participant will part with their creations

Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert!

Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will work with our chef to create a gourmet lunch using your fresh market products.

After preparing your meal, dine with us. Wine included *subject to minimum number of 4 participants

Join us for a lunch menu built on Autumn flavors and discover the techniques behind some traditional French dishes!

Poisson du jour, sauce hollandaise (Fish with a traditional sauce)
Poêlée d’automne aux champignons sauvages (Sautéed Autumn vegetables)
TarteTatin (Upside-down apple ‘tarte’)

After preparing your meal, dine with us. Wine included

Join us for an evening of French classics where you learn how to prepare these traditional and simple dishes!

Agneau à l’ail et au romarin (Lamb with garlic and rosemary)
Purée de pommes de terre à la française
Glace vanille, Sauce caramel beurre salé (Vanilla ice cream and salted butter caramel sauce)

After preparing your meal, dine with us. Wine included

Come and learn the art of those known and loved Macarons! Take home the secrets of these little gems.

Macarons à la figue (Macarons with a fig garnish)
Macarons tout chocolat (Macarons with a chocolate garnish)

Each participant will part with their creations

Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert!

Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will work with our chef to create a gourmet lunch using your fresh market products.

After preparing your meal, dine with us. Wine included

*subject to minimum number of 4 participants

Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu :

Traditionnal Quiche Lorraine
Salade folle with Shallot vinaigrette
Soufflé au Grand Marnier

After preparing your meal, dine with us. Wine included

Join us for a very Soufflé evening, where you will learn the sweet and savoury secrets behind this spectacular dish!

Soufflé au fromage (Cheese Soufflé)
Salade vinaigrette
Soufflé au chocolat (Chocolate Soufflé)

After preparing your meal, dine with us. Wine included

Join us for an afternoon of making some of France’s favorite desserts aux pommes (with apples)!

Tarte Tatin (upside-down apple ‘tarte’)
Tarte fine aux pommes (thin apple ‘tarte’)
Crème Anglaise (vanilla custard sauce)

Each participant will taste and take their creations

Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert!

Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will work with our chef to create a gourmet lunch using your fresh market products.

After preparing your meal, dine with us. Wine included

*subject to minimum number of 4 participants

Join us for a lunch menu ‘Comme au Bistrot’ and discover the techniques behind some traditional French dishes!

Saumon sauce Béarnaise (Salmon with traditional French sauce)
et sa salade vinaigrette
Mousse au chocolat

After preparing your meal, dine with us. Wine included

Join us for an evening of elegant Bistrot Chic experience! You will learn the techniques behind these very traditional French dishes and discover how to turn tradition into a fashionable dinner menu.

Œuf cuit mollet à la grenobloise et ses mouillettes (Soft-boiled egg with traditional toasted bread sticks and sauce)
Barbue en filet, petit rosé, échalotes confites, persil
Sauce matelote (Fish with shallots and parsley and traditional Matelote sauce)
Brioche perdue, pomme rôtie et crème double (Brioche French toast with roasted apple and French heavy cream)

After preparing your meal, dine with us. Wine included

Learn the techniques of some of France’s famous pastries. You will discover (and master) the ‘Choux’, which is the base used in many of the classics!

Au Menu :
Paris-Brest (Traditional pastry filled with praline cream)
Chouquette (light sugar coated pastries)

Each participant will part with their creations

Come and learn the art of those known and loved Macarons! Take home the secrets of these little gems.

Macarons Citron (Lemon Macarons)
Macarons Chocolat (Chocolate Macarons)

Each participant will part with their creations

Spend the morning with our chef touring one of the oldest markets in Paris: The Marché Maubert!

Just minutes on foot from La Cuisine Paris, discover a traditional French market, learn how to pick the best products and compose your luncheon menu with our chef.
After the Market, and within a pleasurable walk through the Île Saint Louis, you will return to La Cuisine Paris where you will work with our chef to create a gourmet lunch using your fresh market products.

After preparing your meal, dine with us. Wine included

*subject to minimum number of 4 participants

Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu :

Poisson du jour, Tapenade sauce (Fish with a traditional olive sauce from the South of France)
Salade Mesclun, vinaigrette
Profiteroles (Traditional Choux pastry, served with warm chocolate sauce)

After preparing your meal, dine with us. Wine included

Join us for an afternoon designed for chocolate lovers : learn the technique behind these French classics!

Soufflé au chocolat blanc (White chocolate soufflé)
Tarte au chocolat noir (Dark chocolate ‘tarte’)

Each participant will part with their creations